Babycakes Brownie Bites II

So, last night I made the recipe that was on Martha Stewart’s website.  I had to laugh because I actually had arrowroot starch in my cupboard!  However, I don’t think this recipe is much better than the last one.  In fact, I didn’t even take any pictures.  They still had a gummy texture.  I did think the baked brownies tasted much better than the batter!  I think it’s the garbanzo/fava bean flour I’m not fond of.  I think it leaves an ‘earthy’ aftertaste.  The tops didn’t seem to separate from the body, so that’s an improvement.  I think I’ll try it again, but with a different gluten-free flour mixture.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s