Babycakes Brownie Bites II

So, last night I made the recipe that was on Martha Stewart’s website.  I had to laugh because I actually had arrowroot starch in my cupboard!  However, I don’t think this recipe is much better than the last one.  In fact, I didn’t even take any pictures.  They still had a gummy texture.  I did think the baked brownies tasted much better than the batter!  I think it’s the garbanzo/fava bean flour I’m not fond of.  I think it leaves an ‘earthy’ aftertaste.  The tops didn’t seem to separate from the body, so that’s an improvement.  I think I’ll try it again, but with a different gluten-free flour mixture.

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